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Jingjing Chai
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The Impact of N<sub>2</sub>-Assisted High-Pressure Processing on the Microorganisms and Quality Indices of Fresh-Cut Bell Peppers
by
Fan Zhang
,
Jingjing
Chai
,
Liang Zhao
,
Yongtao Wang
,
Xiaojun Liao
Published 2021-02-01
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