Study of the Compositional, Microbiological, Biochemical, and Volatile Profile of Red-Veined Cheese, an Internal Monascus-Ripened Variety

by Jingkai Jiao, Zhiqiang Zheng, Zhenmin Liu, Chunping You
Published 2021-04-01

Development of a Low-Cost and High-Efficiency Culture Medium for Bacteriocin Lac-B23 Production by <i>Lactobacillus plantarum</i> J23

by Jianming Zhang, Yushan Bu, Chengcheng Zhang, Huaxi Yi, Daqun Liu, Jingkai Jiao
Published 2020-07-01