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Jinze Bao
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Jinze Bao
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Jinze Bao
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1
Effects of Applying Lactic Acid Bacteria and Molasses on the Fermentation Quality, Protein Fractions and In Vitro Digestibility of Baled Alfalfa Silage
by
Yixiao Xie
,
Jinze
Bao
,
Wenqi Li
,
Zhiqiang Sun
,
Run Gao
,
Zhe Wu
,
Zhu Yu
Published 2021-01-01
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Article
2
Effects of the Application of <i>Lactobacillus plantarum</i> Inoculant and Potassium Sorbate on the Fermentation Quality, In Vitro Digestibility and Aerobic Stability of Total Mixe...
by
Yixiao Xie
,
Shengyang Xu
,
Wenqi Li
,
Musen Wang
,
Zhe Wu
,
Jinze
Bao
,
Tingting Jia
,
Zhu Yu
Published 2020-11-01
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Article
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