Ultrasonic Extraction of Antioxidants from Chinese Sumac (Rhus typhina L.) Fruit Using Response Surface Methodology and Their Characterization

by Jixiang Lai, Huifang Wang, Donghui Wang, Fang Fang, Fengzhong Wang, Tao Wu
Published 2014-06-01

Isoflavone, γ-aminobutyric acid contents and antioxidant activities are significantly increased during germination of three Chinese soybean cultivars

by Fengzhong Wang, Huifang Wang, Donghui Wang, Fang Fang, Jixiang Lai, Tao Wu, Rong Tsao
Published 2015-04-01

Optimization of Ultrasonic Assisted Extraction of Antioxidants from Black Soybean (Glycine max var) Sprouts Using Response Surface Methodology

by Yun Fang, Yinmao Dong, Congfen He, Bing Feng, Ya Zhao, Jixiang Lai, Can Xin, Shaomin Wei
Published 2013-01-01

Study of Active Ingredients in Black Soybean Sprouts and Their Safety in Cosmetic Use

by Yinmao Dong, Yun Fang, Shaomin Wei, Congfen He, Bing Feng, Jixiang Lai, Ya Zhao, Can Xin
Published 2012-10-01