SUPLEMENTAÇÃO DE NOVILHOS RED ANGUS X NELORE CRIADOS EM PASTAGEM TROPICAL DURANTE A ÉPOCA CHUVOSA

by João Carlos de Carvalho Almeida, Renata Cogo Clipes, Pedro Antônio Muniz Malafaia, Sérgio Fernandes Ferreira
Published 2012-03-01

Forage production and quality of tropical forage legumes submitted to shading

by Fábio Nunes Lista, Bruno Borges Deminicis, João Carlos de Carvalho Almeida, Saulo Alberto do Carmo Araujo, Pablo Giliard Zanella

Classes of secondary metabolites identified in three legume species

by Delci de Deus Nepomuceno, João Carlos de Carvalho Almeida, Mário Geraldo de Carvalho, Renata Duarte Fernandes, Francisco Eduardo Aragão Catunda Júnior
Published 2013-10-01

Effects of nitrogen dosage and urea source on morphological composition and forage accumulation in massai grass

by Aline Barros da Silva, Carlos Augusto Brandão Carvalho, Camila de Almeida Pires, João Carlos de Carvalho Almeida, Delci de Deus Nepomuceno
Published 2018-08-01

Nutritive value of Tifton 85 hay ammoniated with urea

by João Carlos de Carvalho Almeida, Leonardo Fiusa de Morais, Thaís Gláucia Bueno Moreira, João Batista Rodrigues de Abreu, Mirton José Frota Morenz
Published 2018-12-01

Nutritive value and anatomical characterization from Pennisetum purpureum genotypes

by Fábio Nunes Lista, João Virgínio Emerenciano Neto, João Carlos de Carvalho Almeida, Bruno Borges Deminicis, David Ramos da Rocha, Gelson dos Santos Difante
Published 2020-08-01

EFEITO DA ADIÇÃO DO SORO DE QUEIJO SOBRE A COMPOSIÇÃO BROMATOLÓGICA, FERMENTAÇÃO, PERDAS E RECUPERAÇÃO DE MATÉRIA SECA EM SILAGEM DE CAPIM-ELEFANTE

by Odilon Gomes Pereira, Juliana Silva de Oliveira, Daniele de Jesus Ferreira, Anderson de Moura Zanine, Edson Mauro Santos, João Carlos de Carvalho Almeida
Published 2006-10-01

Dry matter production and chemical composition of tropical forage legumes under different shading levels

by João Carlos de Carvalho Almeida, Leonardo Fiusa de Morais, Raphael Pavesi Araújo, Mirton José Frota Morenz, João Batista Rodrigues de Abreu, Felipe Almeida Soares
Published 2019-04-01

Nutritive value of elephant grass hay ammoniated by urea

by Leonardo Fiusa de Morais, João Carlos de Carvalho Almeida, Delci de Deus Nepomuceno, Rafaela Scalise Xavier Freitas, Bárbara Maria Gomes de Melo, Joice Fátima Moreira Silva
Published 2020-05-01

Impacts of citrus pulp addition and wilting on elephant grass silage quality

by Raphael dos Santos Gomes, João Carlos de Carvalho Almeida, Jailton da Costa Carneiro, Flavio Henrique Vidal Azevedo, Fábio Nunes Lista, Ana Cristina Wyllie Elyas, Tadeu Silva de Oliveira
Published 2017-05-01

Dispersão e persistência de leguminosas forrageiras tropicais após ingestão por bovinos

by João Carlos de Carvalho Almeida, Tatiana Oliveira da Silva, Raphael Pavesi Araújo, Delci de Deus Nepomuceno, Tatiana Pires Pereira, Mirton José Frota Morenz, Norberto Silva Rocha, João Batista Rodrigues de Abreu
Published 2015-04-01

Characterization of a Urochloa humidicola methanol extract as a phytogenic additive for ruminants

by Rafaela Scalise Xavier de Freitas, Delci de Deus Nepomuceno, Elisa Cristina Modesto, Débora Ramos de Oliveira, Tatiana Pires Pereira, Leonardo Fiúsa de Morais, João Carlos de Carvalho Almeida, Mário Geraldo de Carvalho
Published 2017-11-01

Characterization of forage and extrusa clones dwarf elephant grass under rotational stocking

by Tatiana Pires Pereira, Elisa Cristina Modesto, Ludmila Lacerda Campana, Carlos Augusto de Miranda Gomide, Domingos Sávio Campos Paciulo, Delci de Deus Nepomuceno, Carlos Augusto Brandão de Carvalho, Mirton José Frota Morenz, João Carlos de Carvalho Almeida
Published 2014-10-01

Mineral composition of legumes forages cultivated under different levels of shade

by João Carlos de Carvalho Almeida, Norberto Silva Rocha, Delci de Deus Nepomuceno, Raphael Pavesi Araújo, Tatiana Oliveira da Silva, Mirton José Frota Morenz, João Batista Rodrigues de Abreu, Carlos Augusto Brandão de Carvalho, Robert de Oliveira Macedo
Published 2015-02-01