Showing 1 - 7 results of 7 for search 'Joan M. King', query time: 0.08s Refine Results
  1. 1
    Effectiveness of Aqueous Chlorine Dioxide in Minimizing Food Safety Risk Associated with <i>Salmonella</i>, <i>E. coli</i> O157:H7, and <i>Listeria monocytogenes</i> on Sweet Potatoes
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  2. 2
    Procyanidin B2 rich cocoa extracts inhibit inflammation in Caco-2 cell model of in vitro celiac disease by down-regulating interferon-gamma- or gliadin peptide 31-43-induced transglutaminase-2 and interleukin-15
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  3. 3
    Effects of Ozonation and Addition of Amino Acids on Properties of Rice Starches
    by An, Hee-Joung
    Published 2005
    Other Authors: “...Joan M. King...”
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  4. 4
    Resistant Rice Starch Development
    by Tan, Siow Ying
    Published 2003
    Other Authors: “...Joan M. King...”
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  5. 5
    Rum Aroma Descriptive Analysis
    by Maza Gomez, Sabina
    Published 2002
    Other Authors: “...Joan M. King...”
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  6. 6
    Depolymerization and Decolorization of Chitosan by Ozone Treatment
    by Seo, Seung-wook
    Published 2006
    Other Authors: “...Joan M. King...”
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  7. 7
    Hazard Analysis Critical Control Point (HACCP), Microbial Safety, and Shelf Life of Smoked Blue Catfish (Ictalurus furcatus)
    Other Authors: “...Joan M. King...”
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