Chemical Profile and Antioxidant Activity of the Kombucha Beverage Derived from White, Green, Black and Red Tea

by Karolina Jakubczyk, Justyna Kałduńska, Joanna Kochman, Katarzyna Janda
Published 2020-05-01

The Influence of Oxidative Stress on Thyroid Diseases

by Joanna Kochman, Karolina Jakubczyk, Piotr Bargiel, Katarzyna Janda-Milczarek
Published 2021-09-01

Health Benefits and Chemical Composition of Matcha Green Tea: A Review

by Joanna Kochman, Karolina Jakubczyk, Justyna Antoniewicz, Honorata Mruk, Katarzyna Janda
Published 2021-12-01

Edible Flowers Extracts as a Source of Bioactive Compounds with Antioxidant Properties—In Vitro Studies

by Karolina Jakubczyk, Agnieszka Łukomska, Izabela Gutowska, Joanna Kochman, Joanna Janił, Katarzyna Janda
Published 2021-02-01

Antioxidant Properties and Nutritional Composition of Matcha Green Tea

by Karolina Jakubczyk, Joanna Kochman, Aleksandra Kwiatkowska, Justyna Kałduńska, Karolina Dec, Dorota Kawczuga, Katarzyna Janda
Published 2020-04-01

Mineral Composition and Antioxidant Potential of Coffee Beverages Depending on the Brewing Method

by Katarzyna Janda, Karolina Jakubczyk, Irena Baranowska-Bosiacka, Patrycja Kapczuk, Joanna Kochman, Ewa Rębacz-Maron, Izabela Gutowska
Published 2020-01-01

Analysis of Antioxidant Capacity and Antimicrobial Properties of Selected Polish Grape Vinegars Obtained by Spontaneous Fermentation

by Justyna Antoniewicz, Karolina Jakubczyk, Paweł Kwiatkowski, Dominika Maciejewska-Markiewicz, Joanna Kochman, Ewa Rębacz-Maron, Katarzyna Janda-Milczarek
Published 2021-08-01