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John Mellem
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John Mellem
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John Mellem
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1
Effect of simulated gastrointestinal digestion on the phenolic compound content and in vitro antioxidant capacity of processed Cowpea (V. unguiculata) cultivars
by
Mlungisi Mtolo
,
Abe Gerrano
,
John
Mellem
Published 2017-07-01
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Article
2
The effect of modified citrus pectin-probiotic on faecal lactobacilli in Balb/c mice
by
Frederick ODUN-AYO
,
John
MELLEM
,
Lalini REDDY
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Article
3
Anticancer and Antimicrobial Activity Evaluation of Cowpea-Porous-Starch-Formulated Silver Nanoparticles
by
Shiara Ramdath
,
John
Mellem
,
Londiwe Simphiwe Mbatha
Published 2021-01-01
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