In vitro adhesion properties of Shiga toxin-producing Escherichia coliisolated from cattle, food, and humans

by Nathalie ePRADEL, Lucie eEtienne-Mesmin, Lucie eEtienne-Mesmin, Jonathan eThévenot, Jonathan eThévenot, Charlotte eCordonnier, Charlotte eCordonnier, Stéphanie eBlanquet-Diot, Valérie eLivrelli, Valérie eLivrelli
Published 2015-02-01

Survival of pathogenic and lactobacilli species of fermented olives during simulated human digestion

by Francisco Noé eArroyo López, Stephanie eBlanquet-Diot, Sylvain eDenis, Jonathan eThevenot, Sandrine eChalancon, Monique eAlric, Francisco Rodriguez Gomez, Verónica eRomero-Gil, Rufino eJimenez Diaz, Antonio eGarrido Fernández
Published 2014-10-01