Nutrition in the prevention and treatment of obesity: at last we all agree

by Jordi Salas-Salvadó
Published 2014-05-01

Conferencia. Nutrición: una ciencia transdisciplinar

by Jordi Salas Salvadó
Published 2010-09-01

Salt intake and consumption of bread. A broad view of the situation in Spain

by Joan Quílez, Jordi Salas-Salvadó
Published 2013-06-01

Análisis de la capacidad de elección de alimentos saludables por parte de los consumidores en referencia a dos modelos de etiquetado nutricional: estudio cruzado

by Nancy Babio, Leonor López, Jordi Salas-Salvado
Published 2013-02-01

Longitudinal Association of Nut Consumption and the Risk of Cardiovascular Events: A Prospective Cohort Study in the Eastern Mediterranean Region

by Noushin Mohammadifard, Niloufar Ghaderian, Razieh Hassannejad, Firouzeh Sajjadi, Masoumeh Sadeghi, Hamidreza Roohafza, Jordi Salas-Salvadó, Jordi Salas-Salvadó, Nizal Sarrafzadegan
Published 2021-01-01

Association between Eating Speed and Classical Cardiovascular Risk Factors: A Cross-Sectional Study

by Indira Paz-Graniel, Nancy Babio, Ignacio Mendez, Jordi Salas-Salvadó
Published 2019-01-01

Diet and exercise in the management of obstructive sleep apnoea and cardiovascular disease risk

by Devon A. Dobrosielski, Christopher Papandreou, Susheel P. Patil, Jordi Salas-Salvadó
Published 2017-06-01

Plant-Based Fat, Dietary Patterns Rich in Vegetable Fat and Gut Microbiota Modulation

by Jananee Muralidharan, Jananee Muralidharan, Jananee Muralidharan, Serena Galiè, Serena Galiè, Serena Galiè, Pablo Hernández-Alonso, Pablo Hernández-Alonso, Pablo Hernández-Alonso, Pablo Hernández-Alonso, Monica Bulló, Monica Bulló, Monica Bulló, Jordi Salas-Salvadó, Jordi Salas-Salvadó, Jordi Salas-Salvadó
Published 2019-10-01

Dietary Polyphenols, Mediterranean Diet, Prediabetes, and Type 2 Diabetes: A Narrative Review of the Evidence

by Marta Guasch-Ferré, Jordi Merino, Qi Sun, Montse Fitó, Jordi Salas-Salvadó
Published 2017-01-01

Effect of Nut Consumption on Erectile and Sexual Function in Healthy Males: A Secondary Outcome Analysis of the FERTINUTS Randomized Controlled Trial

by Albert Salas-Huetos, Jananee Muralidharan, Serena Galiè, Jordi Salas-Salvadó, Mònica Bulló
Published 2019-06-01

Dietary Magnesium and Cardiovascular Disease: A Review with Emphasis in Epidemiological Studies

by Nuria Rosique-Esteban, Marta Guasch-Ferré, Pablo Hernández-Alonso, Jordi Salas-Salvadó
Published 2018-02-01

Is FOP Nutrition Label Nutri-Score Well Understood by Consumers When Comparing the Nutritional Quality of Added Fats, and Does It Negatively Impact the Image of Olive Oil?

by Morgane Fialon, Jordi Salas-Salvadó, Nancy Babio, Mathilde Touvier, Serge Hercberg, Pilar Galan
Published 2021-09-01

Design and methods of the GLYNDIET study: assessing the role of glycemic index on weight loss and metabolic risk markers

by Martí Juanola-Falgarona, Núria Ibarrola-Jurado, Jordi Salas-Salvadó, Antoni Rabassa-Soler, Monica Bulló
Published 2013-04-01

Dietary Patterns and Cardiometabolic Outcomes in Diabetes: A Summary of Systematic Reviews and Meta-Analyses

by Hana Kahleova, Jordi Salas-Salvadó, Dario Rahelić, Cyril WC Kendall, Emilie Rembert, John L Sievenpiper
Published 2019-09-01

The calcium concentration of public drinking waters and bottled mineral waters in Spain and its contribution to satisfying nutritional needs

by Isidro Vitoria, Francisco Maraver, Cíntia Ferreira-Pêgo, Francisco Armijo, Luis Moreno Aznar, Jordi Salas-Salvadó
Published 2014-07-01

Eating Speed, Eating Frequency, and Their Relationships with Diet Quality, Adiposity, and Metabolic Syndrome, or Its Components

by Tany E. Garcidueñas-Fimbres, Indira Paz-Graniel, Stephanie K. Nishi, Jordi Salas-Salvadó, Nancy Babio
Published 2021-05-01

Fluid intake in Spanish children and adolescents: a cross-sectional study

by Juan Miguel Fenández-Alvira, Iris Iglesia, Cíntia Ferreira-Pego, Nancy Babio, Jordi Salas-Salvadó, Luis A. Moreno
Published 2014-05-01

Fluid intake from beverages in Spanish adults: cross-sectional study

by Cíntia Ferreira-Pêgo, Nancy Babio, Juan Miguel Fenández-Alvira, Iris Iglesia, Luis A. Moreno, Jordi Salas-Salvadó
Published 2014-05-01

Metabolic syndrome in healthcare personnel at the University of Antioquia-Colombia: LATINMETS study

by Laura I. González-Zapata, Gloria Cecilia Deossa, Julia Monsalve-Álvarez, Juliana Díaz-García, Nancy Babio, Jordi Salas-Salvado
Published 2013-04-01

Vitamin D Intake and the Risk of Colorectal Cancer: An Updated Meta-Analysis and Systematic Review of Case-Control and Prospective Cohort Studies

by Hatim Boughanem, Silvia Canudas, Pablo Hernandez-Alonso, Nerea Becerra-Tomás, Nancy Babio, Jordi Salas-Salvadó, Manuel Macias-Gonzalez
Published 2021-06-01