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Jorge Calpe
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Jorge Calpe
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Jorge Calpe
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1
Bio-Preservative Potential of Microorganisms Isolated from Red Grape against Food Contaminant Fungi
by
Victor Dopazo
,
Carlos Luz
,
Jordi Mañes
,
Juan Manuel Quiles
,
Raquel Carbonell
,
Jorge
Calpe
,
Giuseppe Meca
Published 2021-06-01
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Article
2
Probiotic characterization of Lactobacillus strains isolated from breast milk and employment for the elaboration of a fermented milk product
by
Carlos Luz
,
Jorge
Calpe
,
Juan Manuel Quiles
,
Raquel Torrijos
,
Máximo Vento
,
María Gormaz
,
Jordi Mañes
,
Giuseppe Meca
Published 2021-09-01
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