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José Antonio Sánchez-Franco
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Effect of Thermoultrasound on the Antioxidant Compounds and Fatty Acid Profile of Blackberry (Rubus fruticosus spp.) Juice
by
José de Jesús Manríquez-Torres
,
José
Antonio
Sánchez
-
Franco
,
Esther Ramírez-Moreno
,
Nelly del Socorro Cruz-Cansino
,
José Alberto Ariza-Ortega
,
Jesús Martín Torres-Valencia
Published 2016-11-01
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