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José Fernando Zambrano Rueda
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José Fernando Zambrano Rueda
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José Fernando Zambrano Rueda
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1
EVALUACIÓN DE LAS PROPIEDADES ELÁSTICAS Y MECÁNICAS DE UNA MASA DE PAN CON SUSTITUCIÓN DE HARINA DE CAMOTE (IPOMOEA BATATA)
by
Ely Fernando Sacón Vera
,
Gema Fernanda Rivadeneira Vera
,
Alex Alberto Dueñas Rivadeneira
,
Ulbio Eduardo Alcívar Cedeño
,
José
Fernando
Zambrano
Rueda
,
Nancy López Bello
Published 2016-12-01
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