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José Jeosafá Vieira de Sousa Júnior
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José Jeosafá Vieira de Sousa Júnior
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José Jeosafá Vieira de Sousa Júnior
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Influence of glucose and stirring in the fermentation process in order to produce anti- Candida metabolites produced by Streptomyces sp.
by
Silvia Katrine Silva Escher
,
José
Jeosafá
Vieira
de
Sousa
Júnior
,
Adrielle Leal Dias
,
Elba Lúcia Cavalcanti de Amorim
,
Janete Magalí de Araújo
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