Comparison of nutritional properties and bioactive compounds between industrial and artisan fresh tortillas from maize landraces

by Citlali Colín-Chávez, Jose J. Virgen-Ortiz, Luis E. Serrano-Rubio, Miguel A. Martínez-Téllez, Marta Astier
Published 2020-11-01

Stabilization of Candida antarctica Lipase B (CALB) Immobilized on Octyl Agarose by Treatment with Polyethyleneimine (PEI)

by Sara Peirce, Veymar G. Tacias-Pascacio, Maria Elena Russo, Antonio Marzocchella, José J. Virgen-Ortíz, Roberto Fernandez-Lafuente
Published 2016-06-01

Desorption of Lipases Immobilized on Octyl-Agarose Beads and Coated with Ionic Polymers after Thermal Inactivation. Stronger Adsorption of Polymers/Unfolded Protein Composites

by Jose J. Virgen-Ortíz, Sara G. Pedrero, Laura Fernandez-Lopez, Nerea Lopez-Carrobles, Beatriz C. Gorines, Cristina Otero, Roberto Fernandez-Lafuente
Published 2017-01-01

Oligosaccharins as Elicitors of Defense Responses in Wheat

by Laura Celina Ochoa-Meza, Eber Addí Quintana-Obregón, Irasema Vargas-Arispuro, Alejandro Bernardo Falcón-Rodríguez, Emmanuel Aispuro-Hernández, José J. Virgen-Ortiz, Miguel Ángel Martínez-Téllez
Published 2021-09-01