Innovative Technologies Dressing Using Semi Lipid Encapsulated Raw Food

by Olha Tyshchenko, Pavlo Pyvovarov, Oleksandr Nahornyi, Jose Maria Olmo Peinado
Published 2019-06-01

Unravelling the Distribution of Secondary Metabolites in Olea europaea L.: Exhaustive Characterization of Eight Olive-Tree Derived Matrices by Complementary Platforms (LC-ESI/APCI-...

by Lucía Olmo-García, Nikolas Kessler, Heiko Neuweger, Karin Wendt, José María Olmo-Peinado, Alberto Fernández-Gutiérrez, Carsten Baessmann, Alegría Carrasco-Pancorbo
Published 2018-09-01

May bioactive compounds from the olive fruit improve the postprandial insulin response in healthy adults?

by Estefania Sanchez-Rodriguez, Laura Alejandra Vazquez-Aguilar, Sara Biel-Glesson, Jose Ramon Fernandez-Navarro, Juan Antonio Espejo-Calvo, Jose Maria Olmo-Peinado, Rafael de la Torre, Monserrat Fito-Colomer, Maria Isabel Covas, Concepcion Romero, Manuel Brenes, Emilio Martinez de Victoria, Angel Gil, Maria Dolores Mesa
Published 2021-08-01