The Sulphur Response in Wheat Grain and Its Implications for Acrylamide Formation and Food Safety

by Sarah Raffan, Joseph Oddy, Nigel G. Halford
Published 2020-05-01

Stress, nutrients and genotype: understanding and managing asparagine accumulation in wheat grain

by Joseph Oddy, Sarah Raffan, Mark D. Wilkinson, J. Stephen Elmore, Nigel G. Halford
Published 2020-07-01

Seed Banks as Incidental Fungi Banks: Fungal Endophyte Diversity in Stored Seeds of Banana Wild Relatives

by Rowena Hill, Rowena Hill, Theo Llewellyn, Theo Llewellyn, Elizabeth Downes, Joseph Oddy, Catriona MacIntosh, Catriona MacIntosh, Simon Kallow, Simon Kallow, Bart Panis, John B. Dickie, Ester Gaya
Published 2021-03-01

Reduced free asparagine in wheat grain resulting from a natural deletion of TaASN-B2: investigating and exploiting diversity in the asparagine synthetase gene family to improve whe...

by Joseph Oddy, Rocío Alarcón-Reverte, Mark Wilkinson, Karl Ravet, Sarah Raffan, Andrea Minter, Andrew Mead, J. Stephen Elmore, Isabel Moreira de Almeida, Nicholas C. Cryer, Nigel G. Halford, Stephen Pearce
Published 2021-06-01