Dependence of the Ripeness Stage on the Antioxidant and Antimicrobial Properties of Walnut (<i>Juglans regia</i> L.) Green Husk Extracts from Industrial By-Products

by Daniela Soto-Madrid, Marlen Gutiérrez-Cutiño, Josué Pozo-Martínez, María Carolina Zúñiga-López, Claudio Olea-Azar, Silvia Matiacevich
Published 2021-05-01

Chemical and biological analysis of 4-acyloxy-3-nitrocoumarins as trypanocidal agents

by Francisco Salgado, Mauricio Moncada-Basualto, Josue Pozo-Martinez, Ana Liempi, Ulrike Kemmerling, Juan-Diego Maya, Pablo Jaque, Fernanda Borges, Eugenio Uriarte, Maria J. Matos, Claudio Olea-Azar
Published 2021-03-01

Synthesis of Silver Nanoparticles Using Aqueous Leaf Extract of <i>Mimosa albida</i> (Mimosoideae): Characterization and Antioxidant Activity

by Fernanda Pilaquinga, Dennis Amaguaña, Jeroni Morey, Mauricio Moncada-Basualto, Josué Pozo-Martínez, Claudio Olea-Azar, Lenys Fernández, Patricio Espinoza-Montero, Eliza Jara-Negrete, Lorena Meneses, Fernanda López, Alexis Debut, Nieves Piña
Published 2020-01-01