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Joto Yoshimoto
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Palatable Noodles as a Functional Staple Food Made Exclusively from Yellow Peas Suppressed Rapid Postprandial Glucose Increase
by
Joto
Yoshimoto
,
Yukiko Kato
,
Masayasu Ban
,
Mikiya Kishi
,
Humitoshi Horie
,
Chizumi Yamada
,
Yasuhiro Nishizaki
Published 2020-06-01
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