The influence of polyphenols on the formation of free radicals detected in maillard reaction model systems

by Sakač Marijana B., Đilas Sonja M., Jovanov Pavle T.
Published 2018-01-01

Application of the SHS-GC-FID method and HPLC-DAD method in the prediction of the shelf-life of gluten-free cookies

by Sakač Marijana, Pezo Lato, Jovanov Pavle, Nedeljković Nataša, Mandić Anamarija, Pestorić Mladenka, Mišan Aleksandra
Published 2017-01-01

Effect of processing and cooking on mineral and phytic acid content of buckwheat-enriched tagliatelle

by Jambrec Dubravka, Sakač Marijana, Jovanov Pavle, Mišan Aleksandra, Pestorić Mladenka, Tomović Vladimir, Mandić Anamarija
Published 2016-01-01

Analysis of the influence and optimization of concentration of organic acids on chemical and physical properties of wheat dough using a response surface methodology and desirabilit...

by Šimurina Olivera D., Filipčev Bojana V., Jovanov Pavle T., Ikonić Bojana B., Simović-Šoronja Dragana M.
Published 2013-01-01

Partial replacement of fat with wheat bran in formulation of biscuits enriched with herbal blend

by Filipčev Bojana, Nedeljković Nataša, Šimurina Olivera, Sakač Marijana, Pestorić Mladenka, Jambrec Dubravka, Šarić Bojana, Jovanov Pavle
Published 2017-01-01

Phenolic profile and antioxidant properties of dried buckwheat leaf and flower extracts

by Mišan Aleksandra, Šarić Bojana, Milovanović Ivan, Jovanov Pavle, Sedej Ivana, Tadić Vanja, Mandić Anamarija, Sakač Marijana
Published 2017-01-01

Mycotoxins in maize: Annual variations and the impact of climate change

by Kos Jovana J., Janić-Hajnal Elizabet P., Mandić Anamarija I., Đuragić Olivera M., Jovanov Pavle T., Milovanović Ivan L.
Published 2017-01-01

Chromatographic lipophilicity as a predictor of antiproliferative activity of 17-picolyl and 17-picolinylidene androstane derivatives toward prostate cancer

by Kovačević Strahinja Z., Podunavac-Kuzmanović Sanja O., Jevrić Lidija R., Đurendić Evgenija A., Ajduković Jovana J., Jovanov Pavle T.
Published 2015-01-01

Progress in vegetable proteins isolation techniques: A review

by Hadnađev Miroslav S., Dapčević-Hadnađev Tamara R., Pojić Milica M., Šarić Bojana M., Mišan Aleksandra Č., Jovanov Pavle T., Sakač Marijana B.
Published 2017-01-01

Free amino acid profiles of honey samples from Vojvodina (Republic of Serbia)

by Sakač Marijana B., Jovanov Pavle T., Marić Aleksandar Z., Tomičić Zorica M., Pezo Lato L., Dapčević-Hadnađev Tamara R., Novaković Aleksandra R.
Published 2019-01-01

Optimization of the quantity of protein components in the high-protein instant porridge

by Šimurina Olivera D., Šarić Bojana M., Jovanov Pavle T., Mandić Anamarija I., Sakač Marijana B., Dapčević-Hadnađev Tamara R., Pojić Milica M.
Published 2015-01-01

Buckwheat-enriched wheat bread: National market placement possibilities

by Sakač Marijana B., Mišan Aleksandra Č., Pestorić Mladenka V., Šimurina Olivera D., Nedeljković Nataša M., Škrobot Dubravka J., Jovanov Pavle T., Milovanović Ivan S., Šarić Bojana M., Mandić Anamarija I.
Published 2015-01-01