Prevalence of aflatoxin, ochratoxin and deoxynivalenol in cereal grains in northern Uganda: Implication for food safety and health

by Richard Echodu, Geoffrey Maxwell Malinga, Joyce Moriku Kaducu, Emilio Ovuga, Geert Haesaert
Published 2019-01-01

Is nodding syndrome in northern Uganda linked to consumption of mycotoxin contaminated food grains?

by Richard Echodu, Hilary Edema, Geoffrey Maxwell Malinga, Adam Hendy, Robert Colebunders, Joyce Moriku Kaducu, Emilio Ovuga, Geert Haesaert
Published 2018-09-01

The 2017 Oslo conference report on neglected tropical diseases and emerging/re-emerging infectious diseases – focus on populations underserved

by Katharina Klohe, John Amuasi, Joyce Moriku Kaducu, Ingeborg Haavardsson, Ekaterina Bogatyreva, Kristine Husøy Onarheim, Wendy Harrison, Frederik Kristensen, Clarissa Prazeres da Costa, Andrea S. Winkler
Published 2019-05-01