Effect of Multiple Micronutrient Fortification on Physico-Chemical and Sensory Properties of Chhash (Traditional Indian Yogurt-Based Drink)

by Shashank Gaur, Anna W. Waller, Juan E. Andrade
Published 2018-12-01

Performance Factors Influencing Efficacy and Effectiveness of Iron Fortification Programs of Condiments for Improving Anemia Prevalence and Iron Status in Populations: A Systematic...

by Anna W. Waller, Juan E. Andrade, Luis A. Mejia
Published 2020-01-01

Comparison of Methods Study between a Photonic Crystal Biosensor and Certified ELISA to Measure Biomarkers of Iron Deficiency in Chronic Kidney Disease Patients

by Ross D. Peterson, Kenneth R. Wilund, Brian T. Cunningham, Juan E. Andrade
Published 2017-09-01

Reply to Comments: Comparison of Methods Study between a Photonic Crystal Biosensor and Certified ELISA to Measure Biomarkers of Iron Deficiency in Chronic Kidney Disease Patients

by Ross D. Peterson, Kenneth R. Wilund, Brian T. Cunningham, Juan E. Andrade
Published 2020-02-01

Development and Physico-Chemical Characterization of a Shea Butter-Containing Lipid Nutrition Supplement for Sub-Saharan Africa

by Elizabeth M. Sloffer, Shashank Gaur, Nicki J. Engeseth, Juan E. Andrade
Published 2017-11-01

A comparative study of fruit and vegetable consumption and physical activity among adolescents in 49 Low-and-Middle-Income Countries

by Sandra A. Darfour-Oduro, David M. Buchner, Juan E. Andrade, Diana S. Grigsby-Toussaint
Published 2018-01-01

Development of a Paper-Based Sensor Compatible with a Mobile Phone for the Detection of Common Iron Formulas Used in Fortified Foods within Resource-Limited Settings

by Anna W. Waller, Marco Toc, Dylan J. Rigsby, Marcela Gaytán-Martínez, Juan E. Andrade
Published 2019-07-01

Evaluation of Oxidative Stability of Full Fat Soybean Flour in Storage and Sensory Quality of Tuo Zaafi-Enriched with Soy Flour as Influenced by Traditional Processing Methods

by Ece Gulkirpik, Marco Toc, Richard A. Atuna, Francis K. Amagloh, Juan E. Andrade Laborde
Published 2021-09-01

Validity and Reliability of General Nutrition Knowledge Questionnaire for Adults in Uganda

by Richard Bukenya, Abhiya Ahmed, Jeanette M. Andrade, Diana S. Grigsby-Toussaint, John Muyonga, Juan E. Andrade
Published 2017-02-01

Stakeholder’s Perceptions of Mexico’s Federal Corn Flour Fortification Program: A Qualitative Study

by Anna W. Waller, Astrid Dominguez-Uscanga, Emely Lopez Barrera, Juan E. Andrade, Jeanette M. Andrade
Published 2020-02-01

Anti-protozoal activity of Thymol and a Thymol ester against Cryptosporidium parvum in cell culture

by Astrid Dominguez-Uscanga, Danielle Francesca Aycart, Kun Li, William H. Witola, Juan E. Andrade Laborde
Published 2021-04-01

Pea Protein Nanoemulsion Effectively Stabilizes Vitamin D in Food Products: A Potential Supplementation during the COVID-19 Pandemic

by Yazan Akkam, Taha Rababah, Rui Costa, Ali Almajwal, Hao Feng, Juan E. Andrade Laborde, Mahmoud M. Abulmeaty, Suhail Razak
Published 2021-03-01

Assessing the reliability of FTIR spectroscopy measurements and validity of bioelectrical impedance analysis as a surrogate measure of body composition among children and adolescen...

by Catherine T. Ndagire, John H. Muyonga, Dan Isabirye, Benard Odur, Serge M. A. Somda, Richard Bukenya, Juan E. Andrade, Dorothy Nakimbugwe
Published 2018-06-01

Stabilization of Vitamin D in Pea Protein Isolate Nanoemulsions Increases Its Bioefficacy in Rats

by Ali M. Almajwal, Mahmoud M. A. Abulmeaty, Hao Feng, Nawaf W. Alruwaili, Astrid Dominguez-Uscanga, Juan E. Andrade, Suhail Razak, Mohamed F. ElSadek
Published 2019-01-01