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Juan Guillermo Cruz-Castillo
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Juan Guillermo Cruz-Castillo
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Juan Guillermo Cruz-Castillo
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1
Presence and uses of wild grapevine (<em>Vitis</em> spp.) in the central region of Veracruz in Mexico
by
Juan
Guillermo
Cruz
-
Castillo
,
Omar Franco-Mora
,
Franco Famiani
Published 2009-06-01
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Article
2
The organic acids that are accumulated in the flesh of fruits: occurrence, metabolism and factors affecting their contents - a review
by
Franco Famiani
,
Alberto Battistelli
,
Stefano Moscatello
,
Juan
Guillermo
Cruz
-
Castillo
,
Robert P. Walker
Published 2015-01-01
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Article
3
Caracterización sensorial y percepción del nuevo consumidor de feijoa (Acca sellowiana (Berg) Burret)
by
Jesús Alberto Nolasco Matías
,
Arturo Hernández Montes
,
Roberto Rendón Medel
,
Juan
Guillermo
Cruz
Castillo
Published 2020-10-01
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Article
4
Physical and chemical attributes of feijoa fruit in Veracruz, Mexico
by
Karla Elizabeth González-García
,
Diana Guerra-Ramírez
,
Oscar Andrés del Ángel-Coronel
,
Juan
Guillermo
Cruz
-
Castillo
Published 2017-11-01
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Article
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