Metabolic energy-based modelling explains product yielding in anaerobic mixed culture fermentations.

by Rebeca González-Cabaleiro, Juan M Lema, Jorge Rodríguez
Published 2015-01-01

Air‐side ammonia stripping coupled to anaerobic digestion indirectly impacts anaerobic microbiome

by Nuria Fernandez‐Gonzalez, Chiara Pedizzi, Juan M. Lema, Marta Carballa
Published 2019-11-01

PRODUCCIÓN DE ENZIMAS LIGNINOLÍTICAS CON HONGOS BASIDIOMICETOS CULTIVADOS SOBRE MATERIALES LIGNOCELULÓSICOS PRODUCTION OF LIGNINOLYTIC ENZYMES FROM BASIDIOMYCETE FUNGI ON LIGNOCELL...

by Juan C. QUINTERO D., FEIJOO C. Gumersindo, Juan M. LEMA R.
Published 2006-01-01

The Impact of Endocrine Disrupting Chemicals on the Environmental and their Potential Biotransformation by White-rot Fungi and their Oxidative Enzymes

by Roberto Taboada-Puig, Maria Teresa Moreira, Spiros N. Agathos, Juan M. Lema
Published 2017-02-01

Formulation of Laccase Nanobiocatalysts Based on Ionic and Covalent Interactions for the Enhanced Oxidation of Phenolic Compounds

by Maria Teresa Moreira, Yolanda Moldes-Diz, Sara Feijoo, Gemma Eibes, Juan M. Lema, Gumersindo Feijoo
Published 2017-08-01

Chemical and thermal stabilization of CotA laccase via a novel one-step expression and immobilization in muNS-Mi nanospheres

by Tomás Pose-Boirazian, Gemma Eibes, Natalia Barreiro-Piñeiro, Cristina Díaz-Jullien, Juan M. Lema, Jose Martínez-Costas
Published 2021-02-01

Laccase Activity as an Essential Factor in the Oligomerization of Rutin

by Abel Muñiz-Mouro, Beatriz Gullón, Thelmo A. Lú-Chau, María Teresa Moreira, Juan M. Lema, Gemma Eibes
Published 2018-08-01