Effect of substrates formulated with organic materials on yielding, commercial and phytochemical quality, and benefit-cost ratio of tomato (Solanum lycopersicum L.) produced under...

by Manuel FORTIS HERNANDEZ, Eliever ANTONIO-ORDOÑEZ, Pablo PRECIADO-RANGEL, Miguel A. GALLEGOS-ROBLES, Cirilo VÁZQUEZ-VÁZQUEZ, Arturo REYES-GONZALES, Juan R. ESPARZA-RIVERA
Published 2021-01-01

Nutritional quality, fatty acids content and antioxidant capacity of pecan nut fruits from Criolla and Improved walnut varieties

by Nidya F. CURIEL-MACIEL, Jesús G. ARREOLA-ÁVILA, Juan R. ESPARZA-RIVERA, Edén A. LUNA-ZAPIÉN, José R. MINJARES-FUENTES, Erick SIERRA-CAMPOS, Jorge A. MEZA-VELÁZQUEZ
Published 2021-05-01