Natural Strategies to Improve Quality in Food Protection

by Flora V. Romeo, Juliana Alves Macedo, Antonino Malacrinò
Published 2018-01-01

Medium composition influence on Biotin and Riboflavin production by newly isolated Candida sp

by Gaby Tiemi Suzuki, Juliana Alves Macedo, Gabriela Alves Macedo
Published 2011-09-01

Antioxidant Potential and Modulatory Effects of Restructured Lipids from the Amazonian Palms on Liver Cells

by Andrea de Oliveira Falcão, Paula Speranza, Tatiane Ueta, Isabela Mateus Martins, Gabriela Alves Macedo, Juliana Alves Macedo
Published 2017-01-01

Evaluation of Nanostructured Lipid Carriers Produced with Interesterified Buriti Oil

by Lívia Viana de Castro Reis, Karina Magna Leão, Paula Speranza, Ana Paula Badan Ribeiro, Gabriela Alves Macedo, Juliana Alves Macedo
Published 2020-01-01

The postprandial inflammatory response is attenuated by a dietary structured lipid containing behenic acid

by Reginaldo Marques da Silva, Débora Kono Taketa Moreira, Melina Luzzi Zarricueta, Cíntia Rabelo e Paiva Caria, Juliana Alves Macedo, Gabriela Alves Macedo, Alessandra Gambero
Published 2019-07-01

Enhanced estrogenic effects of biotransformed soy extracts

by Amanda Rejane Alves de Ávila, Lívia Dias de Queirós, Danielle Branta Lopes, Clara Guido Barin, Tatiane Mayumi Ueta, Ana Lúcia Tasca Gois Ruiz, Gabriela Alves Macedo, Juliana Alves Macedo
Published 2018-09-01