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Juliana Arruda Ramos
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Juliana Arruda Ramos
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Juliana Arruda Ramos
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1
RADIAÇÃO ULTRAVIOLETA NA QUALIDADE PÓS-COLHEITA DE FRUTOS DE LICHIA ‘BENGAL’
by
Juliana
Arruda
Ramos
,
Flávia Aparecida de Carvalho Mariano-Nasser
,
Veridiana Zocoler Mendonça
,
Karina Aparecida Furlaneto
,
Giovanna Alencar Lundgren
,
Rogério Lopes Vieites
Published 2019-04-01
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Article
2
Bioactive compounds in different acerola fruit cultivares
by
Flávia Aparecida de Carvalho Mariano-Nasser
,
Maurício Dominguez Nasser
,
Karina Aparecida Furlaneto
,
Juliana
Arruda
Ramos
,
Rogério Lopes Vieites
,
Maximiliano Kawahata Pagliarini
Published 2017-08-01
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Article
3
Stability of bioactive compounds in minimally processed beet according to the cooking methods
by
Juliana
Arruda
RAMOS
,
Karina Aparecida FURLANETO
,
Giovanna Alencar LUNDGREN
,
Flávia Aparecida de Carvalho MARIANO-NASSER
,
Veridiana Zocoler MENDONÇA
,
Maurício Dominguez NASSER
,
Rogério Lopes VIEITES
Published 2017-10-01
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Article
4
Influence of cooking methods on bioactive compounds in beetroot
by
Juliana
Arruda
Ramos
,
Karina Aparecida Furlaneto
,
Veridiana Zocoler de Mendonça
,
Flávia Aparecida de Carvalho Mariano-Nasser
,
Giovanna Alencar Lundgren
,
Erika Fujita
,
Rogério Lopes Vieites
Published 2017-06-01
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Article
5
Bioactive compounds and enzymatic activity in minimally processed eggplant packedunderactive modified atmosphere
by
Flávia Aparecida de Carvalho Mariano-Nasser
,
Cristine Vanz Borges
,
Juliana
Arruda
Ramos
,
Maurício Dominguez Nasser
,
Giovanna Alencar Lundgren
,
Karina Aparecida Furlaneto
,
Tânia Regina Kovalski
,
Rogério Lopes Vieites
Published 2019-02-01
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Article
6
Modified atmosphere in minimally processed cauliflower conservation and quality
by
Karina Aparecida Furlaneto
,
Flávia Aparecida de Carvalho Mariano-Nasser
,
Juliana
Arruda
Ramos
,
Giovanna Alencar Lundgren
,
Cibelli Magalhães Nuvolari
,
Pedro Fernandes Fleury de Souza Lima
,
Maurício Dominguez Nasser
,
Rogério Lopes Vieites
Published 2017-11-01
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Article
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