Are Nutrition Standards for Beverages in Schools Associated with Healthier Beverage Intakes among Adolescents in the US?

by Jamie F. Chriqui, Julien Leider, Juliana F. W. Cohen, Marlene Schwartz, Lindsey Turner
Published 2021-12-01

Association between Nutrition Policies and Student Body Mass Index

by Marlene B. Schwartz, Julien Leider, Juliana F.W. Cohen, Lindsey Turner, Jamie F. Chriqui
Published 2021-12-01

Meal Quality of Entrées That Can Be Sold as Competitive Foods in Schools and Potential Impact of the Proposed USDA Rollbacks

by Juliana F.W. Cohen, Marlene B. Schwartz, Julien Leider, Lindsey Turner, Jamie F. Chriqui
Published 2020-09-01

Universal School Meals and Associations with Student Participation, Attendance, Academic Performance, Diet Quality, Food Security, and Body Mass Index: A Systematic Review

by Juliana F. W. Cohen, Amelie A. Hecht, Gabriella M. McLoughlin, Lindsey Turner, Marlene B. Schwartz
Published 2021-03-01

The Impact of Micronutrient Fortified Foods on Cognitive Functioning among Low-Income Children: A Pilot and Feasibility Study

by Juliana F. W. Cohen, Kelly Sagar, Mary Kathryn Dahlgren, Laura B. F. Kurdziel, Staci A. Gruber
Published 2020-10-01

The Role of Parents and Children in Meal Selection and Consumption in Quick Service Restaurants

by Juliana F.W. Cohen, Eric B. Rimm, Kirsten K. Davison, Sean B. Cash, Kyle McInnis, Christina D. Economos
Published 2020-03-01

A pilot and feasibility study to assess children’s consumption in quick-service restaurants using plate waste methodology

by Juliana F. W. Cohen, Susan B. Roberts, Stephanie Anzman-Frasca, Madeleine M. G. Gamache, Vanessa M. Lynskey, Emilia Matthews, Megan P. Mueller, Shanti Sharma, Christina D. Economos
Published 2017-03-01