Sensory evaluation and antioxidant capacity as quality parameters in the development of a banana, strawberry and juçara smoothie

by Leilson de Oliveira RIBEIRO, Juliana Georgia Carvalho dos SANTOS, Flávia dos Santos GOMES, Lourdes Maria Corrêa CABRAL, Daniela de Grandi Castro Freitas SÁ, Virgínia Martins da MATTA, Suely Pereira FREITAS
Published 2017-12-01