Biohydrogenation of Linoleic Acid by Lactic Acid Bacteria for the Production of Functional Cultured Dairy Products: A Review

by Gabriela Christina Kuhl, Juliano De Dea Lindner
Published 2016-02-01

Sweeteners and sweet taste enhancers in the food industry

by Monique CARNIEL BELTRAMI, Thiago DÖRING, Juliano DE DEA LINDNER
Published 2018-04-01

Editorial: Microbiological Safety and Quality Aspects of Fermented Dairy Products

by Juliano De Dea Lindner, Maria Cristina Dantas Vanetti, Baltasar Mayo, Uelinton Manoel Pinto
Published 2021-08-01

Recovery and Identification of Bovine Colostrum Microflora Using Traditional and Molecular Approaches

by Erasmo Neviani, Carlos Ricardo Soccol, Caroline Tiemi Yamaguishi, Marcela Santarelli, Juliano De Dea Lindner
Published 2011-01-01

Functional Foods: a new frontier for developing whey based protein beverages<br>Alimentos funcionais: uma nova fronteira para o desenvolvimento de bebidas protéicas a base de soro...

by Ana Lúcia Barretto Penna, Fabiana Della Betta, Ana Carolina Baldissera, Juliano De Dea Lindner
Published 2011-10-01

Effects of Sourdough on FODMAPs in Bread and Potential Outcomes on Irritable Bowel Syndrome Patients and Healthy Subjects

by Leidiane A. A. Menezes, Fabio Minervini, Pasquale Filannino, Maria L. S. Sardaro, Monica Gatti, Juliano De Dea Lindner
Published 2018-08-01

Development of an Innovative Nutraceutical Fermented Beverage from Herbal Mate (Ilex paraguariensis A.St.-Hil.) Extract

by José Luiz Parada, Carlos Ricardo Soccol, Vanete Thomaz Soccol, Isabela Ferrari Pereira Lima, Juliano De Dea Lindner
Published 2012-01-01

Development and evaluation of a fermented coconut water beverage with potential health benefits

by Flávera Camargo Prado, Juliano De Dea Lindner, Juliana Inaba, Vanete Thomaz-Soccol, Satinder Kaur Brar, Carlos Ricardo Soccol
Published 2015-01-01

Effect of high-pressure carbon dioxide processing on the inactivation of aerobic mesophilic bacteria and Escherichia coli in human milk

by Ana Claudia Berenhauser, Douglas Soares, Norton Komora, Juliano De Dea Lindner, Elane Schwinden Prudêncio, J. Vladimir Oliveira, Jane Mara Block
Published 2018-01-01

Detection of Enteric Viruses and Core Microbiome Analysis in Artisanal Colonial Salami-Type Dry-Fermented Sausages from Santa Catarina, Brazil

by Roberto Degenhardt, Doris Sobral Marques Souza, Leidiane A. Acordi Menezes, Gilberto Vinícius de Melo Pereira, David Rodríguez-Lázaro, Gislaine Fongaro, Juliano De Dea Lindner
Published 2021-08-01

The Potential of Probiotics: A Review

by Carlos Ricardo Soccol, Luciana Porto de Souza Vandenberghe, Michele Rigon Spier, Adriane Bianchi Pedroni Medeiros, Caroline Tiemi Yamaguishi, Juliano De Dea Lindner, Ashok Pandey, Vanete Thomaz-Soccol
Published 2010-01-01

Hepatitis E Virus in Manure and Its Removal by <i>Psychrophilic anaerobic</i> Biodigestion in Intensive Production Farms, Santa Catarina, Brazil, 2018–2019

by Doris Sobral Marques Souza, Deisi Cristine Tápparo, Paula Rogovski, Rafael Dorighello Cadamuro, Estêvão Brasiliense de Souza, Raphael da Silva, Roberto Degenhardt, Juliano De Dea Lindner, Aline Viancelli, William Michelon, Airton Kunz, Helen Treichel, Marta Hernández, David Rodríguez-Lázaro, Gislaine Fongaro
Published 2020-12-01