G Protein-Coupled Receptors in Taste Physiology and Pharmacology

by Raise Ahmad, Julie E. Dalziel
Published 2020-11-01

Porous Materials to Support Bilayer Lipid Membranes for Ion Channel Biosensors

by Thai Phung, Yanli Zhang, James Dunlop, Julie E. Dalziel
Published 2011-01-01

The Effects of Unfermented and Fermented Cow and Sheep Milk on the Gut Microbiota

by Elizabeth A. Rettedal, Elizabeth A. Rettedal, Eric Altermann, Eric Altermann, Nicole C. Roy, Nicole C. Roy, Nicole C. Roy, Julie E. Dalziel, Julie E. Dalziel
Published 2019-03-01

A role for BK channels in heart rate regulation in rodents.

by Wendy L Imlach, Sarah C Finch, John H Miller, Andrea L Meredith, Julie E Dalziel
Published 2010-01-01

Gastric Emptying and Gastrointestinal Transit Compared among Native and Hydrolyzed Whey and Casein Milk Proteins in an Aged Rat Model

by Julie E. Dalziel, Wayne Young, Catherine M. McKenzie, Neill W. Haggarty, Nicole C. Roy
Published 2017-12-01

Influence of Bovine Whey Protein Concentrate and Hydrolysate Preparation Methods on Motility in the Isolated Rat Distal Colon

by Julie E. Dalziel, Rachel C. Anderson, Shalome A. Bassett, Catherine M. Lloyd-West, Neill W. Haggarty, Nicole C. Roy
Published 2016-12-01

Cryo-EM structures of the pore-forming A subunit from the Yersinia entomophaga ABC toxin

by Sarah J Piper, Lou Brillault, Rosalba Rothnagel, Tristan I Croll, Joseph K Box, Irene Chassagnon, Sebastian Scherer, Kenneth N Goldie, Sandra A Jones, Femke Schepers, Lauren Hartley-Tassell, Thomas Ve, Jason N Busby, Julie E Dalziel, J Shaun Lott, Ben Hankamer, Henning Stahlberg, Mark R H Hurst, Michael J Landsberg
Published 2019-04-01