Usage of FT-ICR-MS Metabolomics for Characterizing the Chemical Signatures of Barrel-Aged Whisky

by Chloé Roullier-Gall, Chloé Roullier-Gall, Julie Signoret, Daniel Hemmler, Daniel Hemmler, Michael A. Witting, Michael A. Witting, Basem Kanawati, Bernhard Schäfer, Régis D. Gougeon, Philippe Schmitt-Kopplin, Philippe Schmitt-Kopplin
Published 2018-02-01