Development of an innovative methodology combining chemical fractionation and in vivo analysis to investigate the biological properties of cheese.

by Guillaume Cardin, Isabelle Ripoche, Cyril Poupet, Muriel Bonnet, Philippe Veisseire, Pierre Chalard, Anne Chauder, Etienne Saunier, Julien Priam, Stéphanie Bornes, Laurent Rios
Published 2020-01-01

A Mechanistic Study of the Antiaging Effect of Raw-Milk Cheese Extracts

by Guillaume Cardin, Cyril Poupet, Muriel Bonnet, Philippe Veisseire, Isabelle Ripoche, Pierre Chalard, Anne Chauder, Etienne Saunier, Julien Priam, Stéphanie Bornes, Laurent Rios
Published 2021-03-01

In Vitro Anti-Inflammatory and Immunomodulatory Activities of an Extract from the Roots of <i>Bupleurum rotundifolium</i>

by Juliette Cholet, Caroline Decombat, Marjolaine Vareille-Delarbre, Maël Gainche, Alexandre Berry, François Senejoux, Isabelle Ripoche, Laetitia Delort, Marion Vermerie, Didier Fraisse, Catherine Felgines, Edwige Ranouille, Jean-Yves Berthon, Julien Priam, Etienne Saunier, Albert Tourrette, Yves Troin, Gilles Thebaud, Pierre Chalard, Florence Caldefie-Chezet
Published 2019-10-01

Anti-Inflammatory and Cytotoxic Potential of New Phenanthrenoids from <i>Luzula Sylvatica</i>

by Maël Gainche, Isabelle Ripoche, François Senejoux, Juliette Cholet, Clémence Ogeron, Caroline Decombat, Ombeline Danton, Laetitia Delort, Marjolaine Vareille-Delarbre, Alexandre Berry, Marion Vermerie, Didier Fraisse, Catherine Felgines, Edwige Ranouille, Jean-Yves Berthon, Julien Priam, Etienne Saunier, Albert Tourette, Yves Troin, Florence Caldefie-Chezet, Pierre Chalard
Published 2020-05-01