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Julieta Maria de Alencar Chamone
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Julieta Maria de Alencar Chamone
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Fermentative profile and nutritional value of elephant grass silage with different levels of crude glycerin
by
João Paulo Sampaio Rigueira
,
Flávio Pinto Monção
,
Eleuza Clarete Junqueira de Sales
,
Sidnei Tavares dos Reis
,
Lara Maria Santos Brant
,
Julieta
Maria
de
Alencar
Chamone
,
Vicente Ribeiro Rocha Júnior
,
Daniel Ananias de Assis Pires
Published 2018-03-01
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