Prevalence, Molecular Characterization and Antibiotic Susceptibility of Vibrio parahaemolyticus from Ready-to-eat Foods in China

by Tengfei eXie, Tengfei eXie, Xiaoke eXu, Qingping eWu, Jumei eZhang, Jianheng eCheng
Published 2016-04-01

Analysis of multilocus sequence typing and virulence characterization of Listeria monocytogenes isolates from Chinese retail ready-to-eat food

by Shi eWu, Shi eWu, Qingping eWu, Jumei eZhang, Moutong eChen, Weipeng eGuo
Published 2016-02-01

Community analysis and recovery of phenol-degrading bacteria from drinking water biofilters

by Qihui eGu, Qingping eWu, Jumei eZhang, Weipeng eGuo, Huiqing eWu, Ming eSun
Published 2016-04-01

Prevalence, enumeration and pheno- and genotypic characteristics of Listeria monocytogenes isolated from raw foods in South China

by Moutong eChen, Moutong eChen, Qingping eWu, Jumei eZhang, Shi eWu, Shi eWu, Weipeng eGuo
Published 2015-09-01