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Jun-ichi Wakamatsu
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<i>Lactococcus lactis</i> Subsp. <i>Cremoris</i> Produces Zinc Protoporphyrin IX Both Aerobically and Anaerobically and Improves the Bright Red Color of Fermented Meat Products
by
Md. Kauser-Ul-Alam
,
Yu Toba
,
Shoji Hioki
,
Toru Hayakawa
,
Haruto Kumura
,
Jun
-
ichi
Wakamatsu
Published 2020-10-01
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