Microbial community changes during the mechanized production of light aroma Xiaoqu baijiu

by Yuanliang Hu, Luyao Wang, Zongjie Zhang, Qiang Yang, Shenxi Chen, Long Zhang, Xian Xia, Junming Tu, Yunxiang Liang, Shumiao Zhao
Published 2021-01-01

Characteristics of the Microbial Community in the Production of Chinese Rice-Flavor Baijiu and Comparisons With the Microflora of Other Flavors of Baijiu

by Yuanliang Hu, Yuanliang Hu, Yuanliang Hu, Xinyi Lei, Xiaomin Zhang, Xiaomin Zhang, Tongwei Guan, Luyao Wang, Zongjie Zhang, Xiang Yu, Junming Tu, Nan Peng, Yunxiang Liang, Shumiao Zhao
Published 2021-04-01