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K. Hirayama
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K. Hirayama
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K. Hirayama
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1
¿Por qué deben conservarse bajas las temperaturas de la molienda?
by
K. Takemoto
,
I. Ito
,
K
.
Hirayama
Published 1960-03-01
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Article
2
Influence of dietary fatty acids on phospholipid fatty acid composition in subcellular particles of rat liver
by
A. Yamamoto
,
M. Isozaki
,
K
.
Hirayama
,
Y. Sakai
Published 1965-04-01
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Article
3
Pseudodidymellaceae fam. nov.: Phylogenetic affiliations of mycopappus-like genera in Dothideomycetes
by
A. Hashimoto
,
M. Matsumura
,
K
.
Hirayama
,
R. Fujimoto
,
K. Tanaka
Published 2017-06-01
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Article
4
Resolving the Lophiostoma bipolare complex: Generic delimitations within Lophiostomataceae
by
A. Hashimoto
,
K
.
Hirayama
,
H. Takahashi
,
M. Matsumura
,
G. Okada
,
C.Y. Chen
,
J.W. Huang
,
M. Kakishima
,
T. Ono
,
K. Tanaka
Published 2018-06-01
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