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K. Meteau
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K. Meteau
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K. Meteau
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1
How does barley supplementation in lambs grazing alfalfa affect meat sensory quality and authentication?
by
T. Devincenzi
,
A. Prunier
,
K
.
Meteau
,
S. Prache
Published 2019-01-01
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Article
2
Influence of production system in local and conventional pig breeds on stress indicators at slaughter, muscle and meat traits and pork eating quality
by
B. Lebret
,
P. Ecolan
,
N. Bonhomme
,
K
.
Méteau
,
A. Prunier
Published 2015-01-01
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Article
3
Tannin-rich sainfoin pellet supplementation reduces fat volatile indoles content and delays digestive parasitism in lambs grazing alfalfa
by
D. Rivaroli
,
A. Prunier
,
K
.
Meteau
,
I.N. do Prado
,
S. Prache
Published 2019-01-01
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Article
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