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K.-H. Südekum
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K.-H. Südekum
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K.-H. Südekum
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1
Invited review: Resource inputs and land, water and carbon footprints from the production of edible protein of animal origin
by
G. Flachowsky
,
U. Meyer
,
K
.-
H
.
Südekum
Published 2018-01-01
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Article
2
Nutrition-induced Changes of Growth from Birth to First Calving and Its Impact on Mammary Development and First-lactation Milk Yield in Dairy Heifers: A Review
by
J. D. Lohakare
,
K
.-
H
.
Südekum
,
A. K. Pattanaik
Published 2012-09-01
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Article
3
Effects of nanoparticles of zinc oxide on productive performance of laying hens – a review.
by
M. Fawaz
,
K
-
H
.
Südekum
,
H. Hassan
,
A. Abdel-Wareth
Published 2019-05-01
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Article
4
Applications of nanoparticles of zinc oxide on productive performance of laying hens
by
M. Fawaz
,
A. Abdel-Wareth
,
H. Hassan
,
K
-
H
.
Südekum
Published 2019-01-01
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Article
5
Meta-analysis-based estimates of efficiency of calcium utilisation by ruminants
by
K.J. Wild
,
W. Siegert
,
W.M. Windisch
,
K
.-
H
.
Südekum
,
M. Rodehutscord
Published 2021-08-01
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Article
6
Effect of condensed tannins in rations of lactating dairy cows on production variables and nitrogen use efficiency
by
K. Gerlach
,
M. Pries
,
E. Tholen
,
A.J. Schmithausen
,
W. Büscher
,
K
.-
H
.
Südekum
Published 2018-01-01
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Article
7
Impact of cow strain and concentrate supplementation on grazing behaviour, milk yield and metabolic state of dairy cows in an organic pasture-based feeding system
by
C. Heublein
,
F. Dohme-Meier
,
K
.-
H
.
Südekum
,
R.M. Bruckmaier
,
S. Thanner
,
F. Schori
Published 2017-01-01
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Article
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