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KaWang Li
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KaWang Li
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KaWang Li
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1
Inactivation of foodborne pathogens (Salmonella and Listeria monocytogenes) on locally processed spinaches by three-step wash with antimicrobials
by
KaWang
Li
,
Lisa Jones
,
Wentao Jiang
,
Cangliang Shen
Published 2021-03-01
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Article
2
Impact of Built-up-Litter and Commercial Antimicrobials on Salmonella and Campylobacter Contamination of Broiler Carcasses Processed at a Pilot Mobile Poultry-Processing Unit
by
KaWang
Li
,
Lacey Lemonakis
,
Brian Glover
,
Joseph Moritz
,
Cangliang Shen
Published 2017-06-01
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Article
3
Survival of Salmonella and the surrogate Enterococcus faecium in cooking of moisture enhanced reconstructed comminuted chicken patties by double pan-broiling
by
Wentao Jiang
,
Carly Waldman
,
KaWang
Li
,
Jacek Jaczynski
,
Cangliang Shen
Published 2021-06-01
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Article
4
A Comparison Study of Quality Attributes of Ground Beef and Veal Patties and Thermal Inactivation of Escherichia coli O157:H7 after Double Pan-Broiling Under Dynamic Conditions
by
KaWang
Li
,
Amanda Gipe McKeith
,
Cangliang Shen
,
Russell McKeith
Published 2017-12-01
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Article
5
Comparing the Efficacy of Two Triple-Wash Procedures With Sodium Hypochlorite, a Lactic–Citric Acid Blend, and a Mix of Peroxyacetic Acid and Hydrogen Peroxide to Inactivate Salmon...
by
KaWang
Li
,
Yu-Chun Chiu
,
Wentao Jiang
,
Lisa Jones
,
Xiaoli Etienne
,
Cangliang Shen
Published 2020-03-01
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Article
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