Inactivation of foodborne pathogens (Salmonella and Listeria monocytogenes) on locally processed spinaches by three-step wash with antimicrobials

by KaWang Li, Lisa Jones, Wentao Jiang, Cangliang Shen
Published 2021-03-01

Impact of Built-up-Litter and Commercial Antimicrobials on Salmonella and Campylobacter Contamination of Broiler Carcasses Processed at a Pilot Mobile Poultry-Processing Unit

by KaWang Li, Lacey Lemonakis, Brian Glover, Joseph Moritz, Cangliang Shen
Published 2017-06-01

Survival of Salmonella and the surrogate Enterococcus faecium in cooking of moisture enhanced reconstructed comminuted chicken patties by double pan-broiling

by Wentao Jiang, Carly Waldman, KaWang Li, Jacek Jaczynski, Cangliang Shen
Published 2021-06-01

A Comparison Study of Quality Attributes of Ground Beef and Veal Patties and Thermal Inactivation of Escherichia coli O157:H7 after Double Pan-Broiling Under Dynamic Conditions

by KaWang Li, Amanda Gipe McKeith, Cangliang Shen, Russell McKeith
Published 2017-12-01

Comparing the Efficacy of Two Triple-Wash Procedures With Sodium Hypochlorite, a Lactic–Citric Acid Blend, and a Mix of Peroxyacetic Acid and Hydrogen Peroxide to Inactivate Salmon...

by KaWang Li, Yu-Chun Chiu, Wentao Jiang, Lisa Jones, Xiaoli Etienne, Cangliang Shen
Published 2020-03-01