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Kaho Nishizawa
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Kaho Nishizawa
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Kaho Nishizawa
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1
Structural transitions of sword bean canavalin in response to different salt concentrations
by
Kaho
Nishizawa
,
Yasuhiro Arii
Published 2019-12-01
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Article
2
Divalent magnesium cation concentrations determine the formation of tofu-like precipitates with differing urea solubilities
by
Yasuhiro Arii
,
Kaho
Nishizawa
Published 2018-09-01
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Article
3
Honey-mediated aggregation of soymilk proteins
by
Yasuhiro Arii
,
Kaho
Nishizawa
Published 2020-04-01
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Article
4
Direct comparison of the tofu-like precipitate formation by adding different coagulants: magnesium chloride and glucono-δ-lactone
by
Yasuhiro Arii
,
Yoshinori Sano
,
Kaho
Nishizawa
Published 2021-06-01
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Article
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