Difference in developmental dynamics between subcutaneous and abdominal adipose tissues in goose (Anser Cygnoides)

by Weiran Huo, Kaiqi Weng, Tiantian Gu, Yu Zhang, Yang Zhang, Guohong Chen, Qi Xu
Published 2021-08-01

Effect of muscle fiber characteristics on meat quality in fast- and slow-growing ducks

by Weiran Huo, Kaiqi Weng, Tiantian Gu, Yu Zhang, Yang Zhang, Guohong Chen, Qi Xu
Published 2021-08-01

Effects of integrated rice-duck farming system on duck carcass traits, meat quality, amino acid, and fatty acid composition

by Weiran Huo, Kaiqi Weng, Tiantian Gu, Xuan Luo, Yu Zhang, Yang Zhang, Qi Xu, Guohong Chen
Published 2021-06-01

Effect of marketable age on proximate composition and nutritional profile of breast meat from Cherry Valley broiler ducks

by Zhengfeng Cao, Wen Gao, Yang Zhang, Weiran Huo, Kaiqi Weng, Yu Zhang, Bichun Li, Guohong Chen, Qi Xu
Published 2021-11-01

Effects of marketable ages on meat quality through fiber characteristics in the goose

by Kaiqi Weng, Weiran Huo, Tiantian Gu, Qiang Bao, Li-e Hou, Yu Zhang, Yang Zhang, Qi Xu, Guohong Chen
Published 2021-02-01