Waste utilization of apple pomace as a source of functional ingredient in buffalo meat sausage

by Kaiser Younis, Saghir Ahmad
Published 2015-12-01

Underutilized kadam (Neolamarckia cadamba) fruit: Determination of some engineering properties and drying kinetics

by Osama Khwaja, Mohammed Haris Siddiqui, Kaiser Younis
Published 2020-09-01

Effect of addition of mosambi (Citrus limetta) peel powder on textural and sensory properties of papaya jam

by Kaiser Younis, Rayees Ul Islam, Kausar Jahan, Basharat Yousuf, Aradhita Ray
Published 2015-12-01