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Kalliopi Megalemou
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Evaluation of sensory and in vitro anti-thrombotic properties of traditional Greek yogurts derived from different types of milk
by
Kalliopi
Megalemou
,
Eleni Sioriki
,
Ronan Lordan
,
Maria Dermiki
,
Constantina Nasopoulou
,
Ioannis Zabetakis
Published 2017-01-01
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