Palm oil and threats to a critically important food source

by Roger Clemens, A Wallace Hayes, Kalyana Sundram, Peter Pressman
Published 2017-03-01

Effect of Consumption Heated Oils with or without Dietary Cholesterol on the Development of Atherosclerosis

by Che Anishas Che Idris, Kalyana Sundram, Ahmad Faizal Abdull Razis
Published 2018-10-01

Correction: Che Idris, C.A., et al. Effect of Consumption Heated Oils with or without Dietary Cholesterol on the Development of Atherosclerosis. <em>Nutrients</em> 2018, 10, 1527

by Che Anishas Che Idris, Kalyana Sundram, Ahmad Faizal Abdull Razis
Published 2018-11-01

Effect of oil palm phenolics on gastrointestinal transit, contractility and motility in the rat

by Glen S. Patten, Mahinda Y. Abeywardena, Kalyana Sundram, Yew Ai Tan, Ravigadevi Sambanthamurthi
Published 2015-08-01

A phase I single-blind clinical trial to evaluate the safety of oil palm phenolics (OPP) supplementation in healthy volunteers

by Syed Fairus, Soon-Sen Leow, Isa Naina Mohamed, Yew-Ai Tan, Kalyana Sundram, Ravigadevi Sambanthamurthi
Published 2018-05-01

Consumption of an Oil Palm Fruit Extract Promotes Large Bowel Health in Rats

by Michael A Conlon, Ravigadevi Sambanthamurthi, Yew Ai Tan, Kalyana Sundram, Syed Fairus, Mahinda Y Abeywardena
Published 2020-02-01

Providing Comprehensive Dietary Fatty Acid Profiling from Saturates to Polyunsaturates with the Malaysia Lipid Study-Food Frequency Questionnaire: Validation Using the Triads Appro...

by Zu-Wei Yeak, Khun-Aik Chuah, Choon-Heen Tan, Menagah Ezhumalai, Karuthan Chinna, Kalyana Sundram, Tilakavati Karupaiah
Published 2021-12-01

Associations of Eating Mode Defined by Dietary Patterns with Cardiometabolic Risk Factors in the Malaysia Lipid Study Population

by Gaiyal Viliy Balasubramanian, Khun-Aik Chuah, Ban-Hock Khor, Ayesha Sualeheen, Zu-Wei Yeak, Karuthan Chinna, Kalyana Sundram, Tilakavati Karupaiah
Published 2020-07-01

Oil palm phenolics and vitamin E reduce atherosclerosis in rabbits

by Che Anishas Che Idris, Tilakavati Karupaiah, Kalyana Sundram, Yew Ai Tan, Nagendran Balasundram, Soon-Sen Leow, Nurrul Shaqinah Nasruddin, Ravigadevi Sambanthamurthi
Published 2014-03-01

Composition and Functionality of Lipid Emulsions in Parenteral Nutrition: Examining Evidence in Clinical Applications

by Birinder Kaur Sadu Singh, Sreelakshmi Sankara Narayanan, Ban Hock Khor, Sharmela Sahathevan, Abdul Halim Abdul Gafor, Enrico Fiaccadori, Kalyana Sundram, Tilakavati Karupaiah
Published 2020-04-01

Blood Fatty Acid Status and Clinical Outcomes in Dialysis Patients: A Systematic Review

by Ban-Hock Khor, Sreelakshmi Sankara Narayanan, Karuthan Chinna, Abdul Halim Abdul Gafor, Zulfitri Azuan Mat Daud, Pramod Khosla, Kalyana Sundram, Tilakavati Karupaiah
Published 2018-09-01

Corrigendum: Composition and Functionality of Lipid Emulsions in Parenteral Nutrition: Examining Evidence in Clinical Applications

by Birinder Kaur Sadu Singh, Sreelakshmi Sankara Narayanan, Ban Hock Khor, Sharmela Sahathevan, Abdul Halim Abdul Gafor, Enrico Fiaccadori, Kalyana Sundram, Tilakavati Karupaiah
Published 2021-04-01

Circulating fatty acid profiles are associated with protein energy wasting in maintenance hemodialysis patients: a cross-sectional study

by Ban-Hock Khor, Sharmela Sahathevan, Ayesha Sualeheen, Mohammad Syafiq Md Ali, Sreelakshmi Sankara Narayanan, Karuthan Chinna, Abdul Halim Abdul Gafor, Bak-Leong Goh, Ghazali Ahmad, Zaki Morad, Zulfitri Azuan Mat Daud, Pramod Khosla, Kalyana Sundram, Tilakavati Karupaiah, PaTCH Investigators
Published 2021-01-01