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Kamarrudin, N.
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Kamarrudin, N.
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Kamarrudin, N.
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1
Local Fruit Wastes as a Potential Source of Natural Antioxidant: An Overview
by
Hashib, SA
,
Ibrahim, UK
,
Kamarrudin
,
N
,
Suzihaque, MUH
Published 2017
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2
Simulations of different power intensity inputs towards pressure, velocity & cavitation in ultrasonic bath reactor
by
Abdullah, M.Z
,
Che Daud, M.F
,
Kamarrudin
,
N
.
,
Mat-Shayuti, M.S
,
Md Yusop, N.
,
Myo Thant, M.M
,
Tuan Ya, T.M.Y.S
Published 2020
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3
Local Fruit Wastes as a Potential Source of Natural Antioxidant: An Overview
by
Abd Hashib, S.
,
Anwar M.
,
Huey K.E
,
Ibrahim, U.K
,
Kamarrudin
,
N
.
,
Khur W.S
,
Ng W.P.Q
,
Saptoro A.
,
Suzihaque, M.U.H
,
Wei L.S
,
Yeo C.
Published 2017
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Related Subjects
ANSYS FLUENT
Acoustic pressure
Anti-oxidant activities
Antioxidant contents
Antioxidants
BANANAS
Bioactive compounds
CAPACITY
CITRULLINE
CONSUMPTION
DISEASE
Degassing
Dried fruits
Engineers
Food industries
Fruit juices
Fruits
GARCINIA-MANGOSTANA L.
Natural antioxidants
Numerical analysis
PEELS
PERICARP
PIV
Potential sources
RAW
Ultrasonic transducer
User-defined function (UDF)
Watermelon rinds
XANTHONES
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