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Kamaruddin, Mohd Syaquif Yasin
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Kamaruddin, Mohd Syaquif Yasin
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Kamaruddin, Mohd Syaquif Yasin
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1
Information and communication technology application's usage in hotel industry / Azdel Abdul Aziz... [et al.]
by
Abdul Aziz, Azdel
,
Saiful Bakhtiar, Mohd Faeez
,
Kamaruddin
,
Mohd
Syaquif
Yasin
,
Ahmad, Noor Azmi
Published 2012
Call Number:
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Article
2
Customer satisfaction with hypermarket fresh food's characteristics / A.R. Azhar ... [et al.]
by
Azhar, A.R
,
Mohd Salehuddin, M. Z.
,
Saiful Bakhtiar, Mohd Faeez
,
Kamaruddin
,
Mohd
Syaquif
Yasin
Published 2012
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Article
3
Cooking routine practices among Malaysian working women / Siti Khuzaimah Abu Bakar ...[et al.]
by
Abu Bakar, Siti Khuzaimah
,
Mohd Salehuddin, M. Z.
,
Kamaruddin
,
Mohd
Syaquif
Yasin
,
Saiful Bakhtiar, Mohd Faeez
Published 2012
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Related Subjects
Cooking
Food service
Hospitality industry. Hotels, clubs, restaurants, etc. Food service
Travel and the state. Tourism
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