Investigation of oxidative stress and dietary habits in Mongolian people, compared to Japanese people

by Chimedregzen Ulziiburen, Otgontuya Dugee, Kaneko Yoshinori, Kawabata Terue, Sakuma Mitsuru, Kagawa Yasuo, Komatsu Fumio, Narantuya Luvsanbazar, Purvee Baatar
Published 2006-06-01

Associations between dietary n-6 and n-3 fatty acids and arachidonic acid compositions in plasma and erythrocytes in young and elderly Japanese volunteers

by Kawabata Terue, Hirota Satoko, Hirayama Tomoko, Adachi Naoko, Kaneko Yoshinori, Iwama Noriko, Kamachi Keiko, Araki Eiji, Kawashima Hiroshi, Kiso Yoshinobu
Published 2011-08-01