Study of the protein, antioxidant activity, and starch during in vitro simulated digestion of green wheat and wheat cooked flours

by Kangyi Zhang, Yun Zhang, Ning Xu, Xue Yang, Guozhi Zhang, Yu Zhang, Qinghao Liu
Published 2020-01-01

Improving the bioaccessibility and in vitro absorption of 5-demethylnobiletin from chenpi by se-enriched peanut protein nanoparticles-stabilized pickering emulsion

by Fangjian Ning, Xiaoqi Wang, Huijuan Zheng, Kangyi Zhang, Chunqing Bai, Hailong Peng, Qingrong Huang, Hua Xiong
Published 2019-04-01

Electrospun Pectin-Polyhydroxybutyrate Nanofibers for Retinal Tissue Engineering

by Siew Yin Chan, Benjamin Qi Yu Chan, Zengping Liu, Bhav Harshad Parikh, Kangyi Zhang, Qianyu Lin, Xinyi Su, Dan Kai, Wee Sim Choo, David James Young, Xian Jun Loh
Published 2017-12-01

Face Masks in the New COVID-19 Normal: Materials, Testing, and Perspectives

by Ming Hui Chua, Weiren Cheng, Shermin Simin Goh, Junhua Kong, Bing Li, Jason Y. C. Lim, Lu Mao, Suxi Wang, Kun Xue, Le Yang, Enyi Ye, Kangyi Zhang, Wun Chet Davy Cheong, Beng Hoon Tan, Zibiao Li, Ban Hock Tan, Xian Jun Loh
Published 2020-01-01